The scientific name for coconut is Cocos nucifera. Early Spanish explorers called it coco, which means "monkey face" because the three indentations (eyes) on the hairy nut resemble the head and face of a monkey. Nucifera means "nut-bearing."

The coconut provides a nutritious source of meat, juice, milk, and oil that has fed and nourished populations around the world for generations. On many islands, coconut is a staple in the diet and provides the majority of the food eaten. Nearly one-third of the world's population depends on coconut to some degree for their food and their economy. Among these cultures, the coconut has a long and respected history.

Credit: https://allafrica.com